This simple recipe has become a staple in my pantry. It's easy to make for a week of delicious and nutritious breakfasts. You can also enjoy it as is, with a little almond milk as a superfood cereal.
2 servings 1/4 cup pepitas 1 Tablespoon chia seeds 1 Tablespoon hemp seeds 1/4 cup uncooked quinoa 1/4 cup sunflower seeds 1 cup rolled oats 1 Tablespoon flax seed 1 tsp sea salt 1 tsp cinnamon 1 tsp honey 1 Tablespoon coconut oil
Mix ingredients in a bowl. Spread evenly on a flat baking sheet. Bake at 350*F for 20 minutes.